Drink Up!
Avenida Margarita
Tequila, Fresh pressed lime juice, Patron Citronge, simple syrup
Add Flavors watermelon, mango, passion fruit, pomegranate and guava
Golden Margarita
Cuervo, Patron Citronge, Freshly pressed limejuice, simple syrup
Rangpur Mojito
Rangpur Gin, Simple Syrup, mint leaf muddled with fresh limejuice. Topped with Club soda.
10 Cane Mojito
10 Cane Rum or Tommy Bahama Light Rum, Simple Syrup, mint leaf muddled with fresh limejuice. Topped with Club soda.
Brazilian Mojito
Oronoco Rum, Simple Syrup, mint leaf muddled with fresh limejuice. Topped with Club soda and a splash of cherry Juice.
Pisco Sour
Fresh lime juice, pisco brandy, simple syrup, egg whites
Caipirinha
Cabana Cachaca, lime juice, simple syrup, fresh mint served over ice
Don Juan Navan
Don Julio Blanco, Espresso Vodka, Navan, severed over rocks with a cinnamon stick.
Bourbon Orange
Bulleit Bourbon, muddled in an orange. Rimed with dried peaches.
Spiked Lemonade
Ketel One Citroen or Absolute Citron, fresh pressed lemons, splash of 7-Up.
South of the Border
Don Julio Blanco or Patron Reposado fresh limejuice, muddled basil, topped with spicy Tomato juice.
Avenida’s Michelada
Tecate, salt, fresh lime juice
Beers
Tecate
Dos Equis
Dos Equis special
Red Pig Mexican Ale
Negro Modelo
Corona
Fall Dinner Menu
PRIMEROS
Soups and Salads
Tortilla Soup with lime, fresh avocado and fried tortillas
Black Bean soup with crema and queso fresco
The Latin Wedge with fried green tomatoes, thinly sliced red onions and creamy cotija dressing
Watercress with roasted beets, Jicama, toasted pistachios and papaya vinaigrette
Caesar salad with chili croutons and fried capers
Ceviche of the day
Appetizers
Huitalacoche grilled cheese with roasted tomato soup shooter
Steamed Mussels with tequila roasted poblanos, tomatoes, garlic and hoja santa
Grilled Octopus with creamy cilantro, tomato and olives
Queso fondido with black beans Tasso and roasted chilies
Shredded chicken tostadas with black bean, tomato sauce and crema
Mole glazed spare ribs with corn fritters and chipotle cream
Garbanzo bean crepes with Spanish rice, lentils and chyote zucchini napoleon
Fried Oysters with Serrano chili remoulade
Homemade tortilla chips with guacamole and dos salsas
Entrees
Pan Seared sea Bass with pumpkin seed cilantro molido sautéed vegetables and tomatillo salsa
Flat iron steak with chimichurri, roasted potatoes grilled asparagus
Pork Pepil with green mole, tomatillos and potatoes
Garbanzo bean crepes with vegetable Spanish rice, lentils and chyote zucchini napoleon
Grilled tuna with corn tamale, oven roasted tomatoes, garlic, fresh herbs and roasted brussel sprouts and chicharon
Mitad de pollo grilled half Chicken with achiote pumpkin and adobo with green rice and garlic spinach
Rack of Lamb with honey, mint, chipotle glaze, jalapeno crisps, arroz Amarillo and sautéed
Grilled Shrimp and Scallops with watercress, lentils and citrus butter
Desserts
Coconut tres Leches with raspberry ice cream
Ancho Chocolate Brownie Sundae with vanilla ice cream cajeta sauce and Ibarra chocolate
Mango Upside down cake with caramel swirl ice cream
Cinnamon Crepes with roasted bananas and rum syrup
Chocolate Dolce de leche tart with a dolce de leche semi freddo
Tia Maria Pot du crème with Mexican wedding cookies and spiced whipped cream chocolate covered coffee beans
What's for dinner?
PRIMEROS
Sopas
Black Bean
Tortilla Soup
Watercress Tomato and Onion
Salads
Caesar salad with chili croutons
The Latin wedge with red onions fried green tomatoes and creamy cotija dressing
Mango and Jicama salad with mixed greens and citrus vinaigrette
Watercress with roasted beets, goat cheese and guava vinaigrette
Entermesos
Homemade tortilla chips with guacamole and dos salsas
Clams with chorizo, tequila roasted poblanos and tomatoes
Steamed Mussels in garlic cilantro lime broth
Goat cheese and Chorizo Quesadilla
Shrimp cocktail with green cocktail sauce
Shrimp or crab Nachos with fried shallots, jalapenos and salsa
Queso fondido with black beans Tasso and roasted chilies
Mole glazed spare ribs with corn fritters app or entree
Queso Frito with pickled vegetables escabache
Shredded chicken tostadas with black bean puree tomato sauce and crema
Shrimp cocktail with tomatillo Serrano mignonette and lemon wedges
Fried green tomatoes with corn and roasted pepper salsa
Ceviche shrimp, scallop fish
Grilled Octopus with creamy cilantro, tomato and olives
Corn Meal Crusted fried Oysters with roasted poblano remoulade
Papusas with black beans, chicharone and Chihuahua cheese
SEGUNDOS
Entrees
Burritos – chicken, beef, pork or vegetarian
Enchiladas – chicken, beef, pork or vegetarian
Pan roasted flat iron carne asada with chermol and corn tortillas
Mitad de pollo grilled half Chicken with achiote pumpkin and adobo with green rice and garlic spinach
Fish tacos with salsa, rice, beans and guacamole
Rack of Lamb with honey chipotle glazed jalapeno crisps and arroz Amarillo broccoli
Whole fish grilled or roasted with adobo and citrus served with ancho roasted potatoes and red onions
Vegetarian chayote “lasagna” on a bed of lentils with tomatoes, grapes and capers
Pork or chicken stew green mole with potatoes
Chicken recado banana leaf
Pan Seared sea Bass with pecan cilantro molido and sautéed vegetables and tomatillo salsa
Grilled Shrimp and Scallops with watercress, lentils and citrus butter
Grilled tuna with green rice and papaya salsa
Strip steak with oven roasted tomatoes, garlic and fresh herbs
Striped Bass with tomatillo salsa and red rice
Guatemalan rice arroz frito w grilled mahi mahi or swordfish
Summer Menu Items
Steamed crabs
Soft shells
Kids Menu
Pollo frito pan roasted chicken pieces with steamed rice
Cheese Quesadilla plain or with chicken or flat iron steak
Mixtas ninos hot dogs pan seared in flour tortilla with Chihuahua cheese
Mixtas hot dogs with sauerkraut and guacamole in 2 corn tortillas
Tortilla pizza with manchego and tomato sauce
Chicken fingers with ketchup and papas fritas
Fideos con queso
Alejandro’s Chicken, beef or veggie tacos with Emma’s salsa and homemade guacamole
Dessert
Coconut tres Leches with raspberry ice cream
Cinnamon Crepes with roasted bananas and rum syrup
Ancho Chocolate Brownie Sundae with vanilla ice cream cajeta sauce and Ibarra chocolate sauce
Tia Maria Pot du crème with Mexican wedding cookies and spiced whipped cream chocolate covered coffee beans
Lime steamed pudding Cake with flavor sorbet
Chocolate Dolce de leche with a dolce de leche semi freddo
Mango Upside down cake with caramel swirl ice cream
Buneulos with star anise cinnamon syrup
Bar Rum Bread Pudding with nutmeg, ginger and cocoa
Chocolate Dolce de leche with a dolce de leche semi freddo
Plum Goat Cheese and thyme tart with red wine reduction and honey semi freddo
Tamarind cake, warm bananas and caramel semi freddo
Avocado Tart lime citrus cumin butter crust lime sorbet and salted pumpkin seed brittle